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Slaughterhouse Five (Vintage Classics)
Centring on the infamous fire-bombing of Dresden in the Second World War, Billy Pilgrim's odyssey through time reflects the journey of our own fractured lives as we search for meaning in what we are afraid to know....
Here at the End of the World We Learned to Dance
In tango, there are no wrong turns. But every dance begins with a backward step. Taking his cue from the tango, the acclaimed author of Mister Pip has written a thrilling and sensuous novel about how we fall in love. Ranging from rural New Zealand during the final days of World War I to Buenos A...
Let Me Go
When Helga Schneider was four, her mother, Traudi, abandoned her to pursue her career. In 1998, Helga receives a letter asking her to visit Traudi, now 90-years old, before she dies. Mother and daughter have met only once before since Traudi left, on a disastrous visit where Helga first learnt the terri...
The Gates of Europe: A History of Ukraine
Located at the western edge of the Eurasian steppe, Ukraine has long been the meeting place of empires - Roman to Ottoman, Habsburg to Russian - and they all left their imprint on the landscape, the language and the people living within these shifting borders. In this authoritative book, Harvard Profess...
The Gallery
It's 1929, and twelve-year-old Martha's troublemaking ways have gotten her kicked out of school. She has no choice but to join her mother and work in the kitchen for the wealthy Sewell family. Everyone says that heiress Rose Sewell is crazy, and Martha agrees - until she realises that Rose, an eccentric...
Ocean - Tales of Voyaging and Encounter that Defined New Zealand
Lying in the middle of a vast ocean, Aotearoa New Zealand was the last habitable land mass in the world to be settled by humans. Our history represents the powerful coming-together of two great seafaring traditions, Polynesian and European.Oceantells the stories of pioneers and trail-blazers, from the b...
Heirloom - Time-Honored Techniques, Nourishing Traditions, and Modern Recipes
Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient-focused cooking and bread baking that emphasizes sourcing qualit...
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