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Catch-22: As recommended on BBC2's Between the Covers
This fiftieth-anniversary edition commemorates Joseph Heller's masterpiece with a new introduction; critical essays and reviews by Norman Mailer, Alfred Kazin, Anthony Burgess, and others; rare papers and photos; and much more. Nominated as one of America's best-loved novels by PBS's The Great America...
The Leopard: Revised and with new material
Lampedusa's masterpiece, one of the finest works of twentieth century fiction, is set amongst an aristocratic family facing social and political changes in the wake of Garibaldi's invasion of Sicily in 1860. At the head of the family is the prince, Don Fabrizio. Proud and stubborn, he is accustomed to k...
The Night Circus
The circus arrives without warning. No announcements precede it. It is simply there, when yesterday it was not. Within the black-and-white striped canvas tents is an utterly unique experience full of breathtaking amazements. It is called Le Cirque des Rêves, and it is only open at night.But behind the s...
The Weird and the Eerie
What exactly are the Weird and the Eerie? In this new essay, Mark Fisher argues that some of the most haunting and anomalous fiction of the 20th century belongs to these two modes. The Weird and the Eerie are closely related but distinct modes, each possessing its own distinct properties. Both have ofte...
Kakapo Dance (Board Book)
A playful readalong story about New Zealand bird song and movement, from award-winning author and illustrator Helen Taylor.All the birds in the forest are singing and dancing. All except Kakapo.Kakapocan't coo and glide like Kereru,chirp andtwirl like Fantail,hop and chime like Bellbird, orwhistle and w...
The Nickel Boys
Colson Whitehead brilliantly dramatizes another strand of American history through the story of two boys sentenced to a hellish reform school in Jim Crow-era Florida. As the Civil Rights movement begins to reach the black enclave of Frenchtown in segregated Tallahassee, Elwood Curtis takes the words o...
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
A result of 16 years of research, The Book of Jewish Food was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the world. In this revolutionary book, Roden shone a light on the diverse flavours and cultural origins of tho...
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