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The Night Book
'It was this contemplation of the future that made Roza frightened, and that caused her to turn her mind, as she did now, harried and nervous, to the past. And then there was the question of Simon Lampton.' Roza Hallwright leads a quiet, orderly life, working at her publishing job each day, returning ho...
Timeline: History of the World
Take a journey through the history of our planet... A perfect introduction to history for young and old, Timeline travels the story of our world, through a lens that captures myths and legends, dinosaurs, the great civilizations, kings and knights, discoveries and inventions. Timeline shows the human ra...
How to Eat
How to Eat is part of a new series of books from Zen Master, Thich Nhat Hanh, exploring the essential foundations of mindful meditation and practise. Pocket-sized and beautifully illustrated, How to Walk explains what it means to eat as a meditative practice and that the results of mindful eating are b...
When All is Said: The Number One Irish Bestseller
"Griffin's stunning debut, brimming with irresistible Irish-isms, is an elegy to love, loss and the complexity of life." -People Magazine One of Goodreads' 43 Most Anticipated Reads of 2019 THE INTERNATIONAL BESTSELLER & INDIE NEXT PICK "Beautiful. Intimate. Tearful. Aching and lyrical. So simply an...
The Light Ages: A Medieval Journey of Discovery
Chosen as a Book of the Year by The Times, Daily Telegraph, TLS, BBC History Magazine and Tablet 'Compulsive, brilliantly clear and superbly well-written, it's a charismatic evocation of another world' Ian Mortimer, author of The Time Traveller's Guide to Medieval England The Middle Ages were a time of ...
Notes from a Small Kitchen Island
I am so greedily impatient for this book. I want to read it. I want to cook from it. Nigella Lawson In Notes from a Small Kitchen Island, Debora introduces us to the recipes that made her, as much as she made them. From feasts in her French holiday cottage to the Turkish-inspired weeknight dinners crea...
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