Author(s): Erin Gleeson

Food & Drink | Vegetarian & Vegan | Children's cookbooks

Written by popular food blogger Erin Gleeson, Forest Feast for Kids serves up quick, easy, and fun vegetarian recipes that kids will love to make. In addition to its recipes--which span meals, party food, snacks, and beverages--the book includes instructions on how to set a table, ideas for fun and crafty table decorations, guides on how to use utensils safely and a glossary of culinary terms. 
Vibrant photographs of the dishes, as well as of children making them, complemented by Erin's own fanciful watercolour illustrations and hand-lettering, showcase the rustic simplicity of the fare.

Recipes include: Strawberry Salsa, Edamane Hummus, Grape Fizz, Honey-Mint Lemonade, Potato-Green Bean Salad, Curky Kale and Curly Pasta Salad, Carrot and Zucchini Ribbon Pasta, Butternut Quesadillas, Fried Banana Split and Strawberry Wrap.

Review: "a lushly photographed and illustrated cookbook for young gourmets...uses eye-catching photos and colorful watercolor drawings to illustrate every recipe...A feast for the eyes."--School Library Journal
"With its daring flavors and a whimsical, though mature, feel, this eye-catching cookbook is ideal for young foodies."--Booklist

Author Biography: Photographer, artist, and mother Erin Gleeson is the New York Times bestselling cookbook author of The Forest Feast. Erin lives in an idyllic cabin in the woods near San Francisco, California, where she paints beautiful watercolors, cooks, and writes her beloved food blog, The Forest Feast.