The Raw and the Cooked: Adventures of a Roving Gourmand
Author(s): Jim Harrison
For the first time, all of Harrison's food writing is available in one volume. Any reader of Harrison's fiction is struck by the love for food, wine, and other sensual pleasures that permeates it--and anyone who has read his essays and journalism has encountered a food critic unlike any other: unpretentious, witty, and unabashedly passionate.
Product Information
General Fields
- :
- : Grove/Atlantic, Incorporated
- : Grove Press / Atlantic Monthly Press
- : 0.336
- : 17 September 2002
- : 211mm X 141mm X 22mm
- : United States
- : books
Special Fields
- : Jim Harrison
- : Paperback
- : English
- : 641.3
- : 288