Author(s): Özlem Warren

Food & Drink | Mediterranean | Turkey / Türkiye

"Sebze" translates as vegetables in Turkish and so this cookbook is a collection of 90 vegetarian and vegan recipes celebrating Turkey and her food.  Inspired by thousands of years of rich and diverse culinary heritage, Sebze champions dishes such as Stuffed Flatbreads, Menemen, Baked Fig and Feta, and Baklava, with recipes that are easy, accessible, seasonal, and sustainable--not to mention utterly delicious.  A passionate and skilled advocate for her national cuisine, Ozlem will show you how to make meals that you want to--and can--cook, making Sebze the perfect introduction to Turkish food for the home cook.

 "An absolute feast of Turkish home cooking" - Diana Henry
"I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with OEzlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike." - Joe Woodhouse
"Sebze is a celebration of some of Turkey's most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than OEzlem." - Sabrina Ghayour

Author Biography: OEzlem Warren is a food writer and respected teacher of Turkish food who has taught at Christopher Kimball's Milk Street Cooking Schools and Central Market Cooking Schools in the US, and Kent Cookery School and Divertimenti Cookery School in the UK. In 2019, she published OEzlem's Turkish Table, which won the 2020 Gourmand Award in Food Heritage.